Top 3 cuisines:
Mexican > Indian > Greek
If, for whatever reason, meat is not an option:
Indian >> African >>>> Italian
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You are just ignoring french cuisine on purpose to tease me, right ? 
Well, that doesn't work, as I don't care much about "my" food.
Chinese proverb : Give a HUD to a man, he'll exploit one day, but teach him to use a tracker... and he'll complain about his AIEV all his life 
"Si debis pedere, pedis superbe. (If you must fart, fart proudly)" VorpalF2F
Originally posted by MyFloXyBabY
You are just ignoring french cuisine on purpose to tease me, right ?
No, but I rarely ever have it and feel pretty indifferent towards it. I expect most of it is too pricey, anyway.
Coq au vin is pretty good, though.
Originally posted by GuidoDavidl
I'm having a 46o now and going to fold it...
Yes.
Hey GuidoDavidl !
Welcome to the least fascinating thread on the forum.
Well folded!
VS
Because Floxy complained that nobody mentioned french cuisine: I love "escargots" (snails). Yumm!
I will maybe surprise everybody here but I neither eat escargots nor frogs ♦
Chinese proverb : Give a HUD to a man, he'll exploit one day, but teach him to use a tracker... and he'll complain about his AIEV all his life
"Si debis pedere, pedis superbe. (If you must fart, fart proudly)" VorpalF2F
Ok, we have here a German who doesn´t like many German foods, a French who doesn´t like French food 
Originally posted by Primrose6789
Ok, we have here a German who doesn´t like many German foods, a French who doesn´t like French food
Don't tell me Vorpal doesn't like maple syrup... 
OK, I won't -- I do like it, but only the real stuff. OTOH I'm diabetic, so not really on my "eat all you want" list.
There are a lot of Canadian foods.
Salmon cooked on a cedar plank
Fiddleheads
Lobster
Cod Tongues
Kinnikinnick
Labrador Tea
Caribou moss
Sorrel
Huckleberries
Moose
Abalone
Various fish species
Most are actually "north American indigenous" rather than uniquely Canadian
There are extremely few foods that I have tried that I would never eat again.
Speaking of foods, we have all the ingredients to make Rocky Oyster Fella so we will do so in the next few days...
Cheers,
VS
Originally posted by VorpalF2F
OK, I won't -- I do like it, but only the real stuff.
As opposed to that corn syrup stuff?
One blog once put it this way: "If you're going to put tree sap on your pancakes, at least make sure it's the actual sap."
Btw, I went to pick up some ground meat at the butcher today, so I peeked over at the menu of their café where I enjoyed that fateful cordon bleu last week. Guess what they're having today?
Spoiler
Schnitzel with mushroom sauce.
I guess the ladies at the butcher shop also like to follow this thread.
Found gluten- and lactose-free ice cream corns at "REAL", bought them and ate them all! Got PMS*! 
*Lucky men: Don´t have to care about this.
Originally posted by Primrose6789
Found gluten- and lactose-free ice cream corns at "REAL".
For those of you from around the world, "Real" is a supermarket, and it's pronounced like "Real Madrid", not the English word "real".
And I assume you mean ice creams cones, not corns? We just talked about corn based "maple" syrup, I'd hate to think what else is made of corn these days.
Originally posted by Harrier88
As opposed to that corn syrup stuff?One blog once put it this way: "If you're going to put tree sap on your pancakes, at least make sure it's the actual sap."
I've never looked at the ingredients on the artificial maple-flavoured syrups. When I was a kid, you could buy maple flavouring.
My mum would make pancake syrup by boiling it together with cane sugar syrup which came in large tins.
I didn't have store-bought artificial maple syrup until I was living on my own, and the artificial was a very small fraction of the real stuff.
Besides maple tree sap, when I was a kid we would chew birch sap.
We would make a small slit in the bark of a red birch, and when the sap oozed out, it would harden slightly after a few days, and you could make a ball of it, and chew it for hours.
You could do the same with balsam trees, and pine, but I didn't like it as much.
