Since I'm shortstacking too: Are you losing non-sd (alot)? I'm losing a little, but most of the time my redline is steady although negative.
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turns out i missed registration for the WCOOP by one minute lol whoops! oh well.
Hova - yes my non-SD losses are steadily negative
Originally posted by lessthanthreee
negative losses = win .
hahaha, was waiting for this ^^
love this blog btw, alw been a big fan since the post about cooking in small talk 
Originally posted by lessthanthreee
negative losses = win .
So your redline goes up?
Originally posted by hova
Originally posted by lessthanthreee
negative losses = win .So your redline goes up?
haha was waiting for this!
Originally posted by lessthanthreee
Originally posted by hova
It's confusing to me, what so funny?- + - = +
yes and i am 18
Haha god dammit, I knew someone would pull me up on that after I posted it but was too lazy to fix it >.< !
It's been a fairly interesting past few days, but all's well that ends well!
I was DEFINITELY playing very bad in the middle there. I don't quite know what happened but my concentration completely slipped away, I started doing things like watching TV shows and browsing forums while playing and it resulted in a big loss - a loss that I definitely deserved. Thankfully I was able to recognize my errors before things got too bad and really focused on playing well and with a little run good at the end it all came good.
I continue to completely brick every tournament I play. I think I've played like 6 WCOOPs and 3 or 4 2nd chances now and haven't cashed in any of em. Fml. Saying my run-good for the $2,100 PLO event..
Going on a double date tonight with VPP/SNG machine "azntracker" and his new gf. Gonna grab some drinks at a bar at the Shangri-La hotel and then head to http://www.chophouse.com.au/ for dinner - first time any of us are going there, it's been a while since i've eaten steak at a restaurant so i'm looking forward to it! omnomnom.
I roasted my first ever chicken today. I decided to follow the super simple recipe of Thomas Keller which is basically: wash and dry the bird inside & out, season w/ salt, pepper and thyme (optional), truss, and throw in the oven. Worked a treat. Threw some cubed vegetables in there too.
I made a full write-up in my blog with 25 photos if anyone is interested, I thought it would be a bit much to post all of them ITT though.
awesome, love following ur cooking stories, reads like a novel alw w a nice gradation towards a much eyepleasing climax. Maybe i get inspired 1 day too. keep it up
gl at poker too.
btw: i remember u lived w ur gf, how is this panning out for u sofar? Compared to say living in a pokerflat, if u have exp w that.
Awesome, I think it would be pretty cool to make a light chicken gravy from the stock too, since u prolly have alotta flavours in that dish after roasting on top of cubed veg. Just a thought!
Love the blog keep it up man!
Epic blog have you in my favourites ♦. Dont like the fact your teasing us with those food pics though 
Originally posted by TheLastNail
btw: i remember u lived w ur gf, how is this panning out for u sofar? Compared to say living in a pokerflat, if u have exp w that.
Someone has big plans 
Originally posted by TheLastNail
awesome, love following ur cooking stories, reads like a novel alw w a nice gradation towards a much eyepleasing climax. Maybe i get inspired 1 day too. keep it upgl at poker too.
btw: i remember u lived w ur gf, how is this panning out for u sofar? Compared to say living in a pokerflat, if u have exp w that.
It's working out great, I love it. Hard to compare it to your situation or living in a pokerflat -- life is a lot more stable and quiet (which I prefer). If you want people always around and to be surrounded in poker then pokerflat would be a way to go, and it's certainly a good way to improve your gam (always talking poker with others around).
Originally posted by fusionpk
Awesome, I think it would be pretty cool to make a light chicken gravy from the stock too, since u prolly have alotta flavours in that dish after roasting on top of cubed veg. Just a thought!Love the blog keep it up man!
What a great idea, next time I will definitely make a gravy 
No roasted onions in garlic in with the chicken as well? 
Putting quartered onions in the dish with a few cloves of crushed garlic flavours the chicken like nothing else ♠_cool: