Oh, and I also had a schnitzel while I was in town. Today's toppings: Bolognese sauce and cheese, with plenty of extra spices. ♠_thumbsup:
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Originally posted by Harrier88
Oh, and I also had a schnitzel while I was in town. Today's toppings: Bolognese sauce and cheese, with plenty of extra spices. ♠_thumbsup:
Bolognese sauce ON Schnitzel and cheese??
STOP THE SCHNITZEL-RAPE!!
:mdr:
Is here anybody who can just eat a normal Schnitzel??!!!
♠_p:♠_p:♠_p:♠_p:♠_p:♠_p:♠_p:♠_p:♠_p:
Originally posted by Primrose6789
Is here anybody who can just eat a normal Schnitzel??!!!
Well, technically, I can. But why would I, if I could turn it into an awesome schnitzel instead? ♠_cool:
Btw, I noticed that the place where I got the schnitzel also added a new pizza to their menu. It's topped with spaghetti, bolognese sauce, cooked chicken breast strips, and I believe some soft cheese and other stuff I can't remember. They named this version "Perverso" - even they had to admit it's pretty off-the-wall.
I'll eat pretty much anything with pretty much anything on it, so the concept of "bizarre" would almost never apply.
But spaghetti on pizza is getting close
Originally posted by VorpalF2F
I'll eat pretty much anything with pretty much anything on it, so the concept of "bizarre" would almost never apply.
But spaghetti on pizza is getting close
I had this one once, it wasn't that great:
Yes, the same guys who are behind the infamous chocolate pizza.
Then again, this is frozen grocery store stuff. The real thing will be much better.
I might check out this "Perverso" pizza some time, even though they unfortunately don't offer discounts on that one during their "pizza days".
Good that I already had dinner :spit::spit::spit::spit::spit::spit:
Good night, trolls!
So what to do with that Malibu?
Yes, a new cocktail, of course. This one is called the Purple Squirrel:
Looks more blue to me than purple? Maybe I was a bit too heavy on the curacao, by accident.
In any case, I don't really like how this came out. It's much too sweet for my taste, I think the grenadine is way too dominant.
I suppose it's more of a ladies' drink, so I may keep the recipe around for visitors who might like it. But as for me, I don't think I'd make it again.
Better wash down the sweetness with some lager tonight. 
hate curacao so much,
used to enjoy gin and rum,
now i just drink a bottle of wine every now and than.
the pasta pizza makes me sad.
gin + campari makes for a fine Hemingway drink.
Originally posted by drinkmorewater
gin + campari makes for a fine Hemingway drink.
Add some sweet vermouth and it becomes a Negroni, another classic. Commonly served with an orange slice, though I don't care too much about garnishes at this point.
anything more than 2 ingredients is too much, but sometimes i just have to add another one.
in the meantime while browsing youtube all the poker tables seem dizzy but i have no choice...
not possible to focus on everything at once, yet here i am, surfing like an alcoholic through the magicanal depths of online poker.
Hey trolls,
did you know that making stew is a great way to get rid of all that food you should soon use up? Had some cabbage, carrots, pastinake and some parsley root. Put all together in a stew with some meat (don´t know what, was in the freezer) and some sausages that should be used up soon too!
I wrote this because I´m sure, you care! 
That stew is called "Mussgo"
It comes from the phrase "everything in the fridge must go"
Originally posted by VorpalF2F
That stew is called "Mussgo"
It comes from the phrase "everything in the fridge must go"
Exactly this! ♠_thumbsup:
Originally posted by Harrier88
Add some sweet vermouth and it becomes a Negroni, another classic.
Well, here it is:
Originally posted by VorpalF2F
That stew is called "Mussgo"
It comes from the phrase "everything in the fridge must go"
If I made a cocktail out of everything in the fridge that must go and added some ginger beer, would that be a "Mussgo Mule"?
Originally posted by Harrier88
If I made a cocktail out of everything in the fridge that must go and added some ginger beer, would that be a "Mussgo Mule"?
wp
