Originally posted by Primrose6789
Today I had a yummy salad for lunch. It was green salad with avocado, fish and tomatoes. The dressing I made of linseed oil, Balsamico vinegar, garlic and some fresh herbs from the garden
I thought that stuff was poisonous.
In any event, I've not seen it in stores here.
Sunflower oil is used a lot here, but in salads I like olive oil.

