Originally posted by Lazza61
In Australia, red beet is called beetroot. It is standard on an Aussie hamburger. Most tourists don't really care for it.
We call the root part "beets" but we eat the tops as well, calling them "beet greens"
Originally posted by Lazza61
In Australia, red beet is called beetroot. It is standard on an Aussie hamburger. Most tourists don't really care for it.
We call the root part "beets" but we eat the tops as well, calling them "beet greens"
I totally messed up -- I didn't notice that we now have less than 16 hours of daylight here.
15:48 minutes.
How could I have been so inattentive?
I hope no-one cares
Had a lovely dinner at a local restaurant last night.
So much food I have lunch already to go today!
A little troll told me that it's banhauser to serve chicken with prawns.


People liked it, though.
Does anyone agree with that troll?
CHICKEN WITH PRAWNS!!!
SORRY, my friend! But: NO! Just NO! ![]()
:spit::spit::spit::spit::spit::spit::spit::spit::spit:
A lot of Banhauser combos sound weird but taste good.
Sardines and cheese sauce on toast comes to mind.
Some sound good but taste weird.
Cranberry juice and milk for example.
Oh wait, that doesn't even sound good...
:spit::spit::spit::spit::spit::spit::spit::spit::spit::spit::spit:
I think I can spit quietly in here. Nobody cares anyway. :sifflote::sifflote::sifflote::sifflote:
I think spaghetti with tomato sauce is pretty banhauser, actually... ![]()
By which I mean, in this case, that I don't like it.
Originally posted by Harrier88
I think spaghetti with tomato sauce is pretty banhauser, actually...
By which I mean, in this case, that I don't like it.

Okay, this shows again clearly: You´re a Banhauser.
Seriously, though, plain tomato sauce is a no-go. There needs to be something else in it, at least some cream.
This one, for example, should be pasta in tomato-cream sauce with garlic, tuna and scampi:

Originally posted by Harrier88
Seriously, though, plain tomato sauce is a no-go. There needs to be something else in it, at least some cream.
I vote for some spices and herbs.
Veggies are great as well -- zucchini, celery etc works for me.
The tomato sauce is important too. I despise condensed tomato soup used as pasta sauce, unless it is doctored up well.