We had a good day at the OFC tables, and also a good one in the SNGs, with a first place in both a Stud8 and a 5CD SNG, in addition to another second place in 5CD. I also had plenty of sleep that day, so what shall we do so late at night, after a successful poker session?
How about we learn how to perform the "absinthe ritual"? Because, you know, you are not really meant to drink it straight. I actually didn't know that until some time last year...
The Absinthe Ritual
There are two ways of properly serving absinthe: The traditional French method, which we will do here, and the Bohemian method, which involves some fire, so I better try this one another time, using due caution.
We start by getting one of our absinthe glasses ready.

Then we pour some of the absinthe in directly. This glass comes with a little well of sorts at the bottom, but I found that you want to go up to that little marking at the main part of the glass, where the pattern begins. That way, you will have about 30 ml of absinthe in your glass.

Next, we add a special slotted spoon on top. It has this little bend in it so it will rest securely on the glass.

We then add a sugar cube on top of it. I still have those poker themed ones, and I chose the heart this time.

Ideally, you would now have a fancy carafe for decanting ice water. I guess my measuring cup will have to do instead.
A special absinthe fountain for dispensing the water would be even better, but those things are pricey.

You then slowly drip the water over it, dissolving the sugar cube...

The recommended water to absinthe ratio is between 3 to 1 and 5 to 1, according to your taste. By adding water up until that marking on top of the pattern, you achieve just about a 3 to 1 ratio.

You can then use that slotted spoon to stir your drink a little.
The absinthe is supposed to turn cloudy, to an almost milky green color. Not sure if I had done it correctly, but it was tasty nonetheless, and surprisingly mild.