We're about halfway through the busy and pokerless weekend, so let's stop for another drink.
Today, we're going to look at a recipe I received from the box that came with the hurricane glasses I once bought, for a drink called the Blue Gin Kinley.
I hadn't really heard of Kinley before, but it seems like it's a brand of carbonated water that also comes in other varieties including tonic water, which is one of the key ingredients, so I guess this cocktail may just as well be called a Blue Gin Tonic. I have already made this drink a few times long ago, and even included some pictures of it on this forum way before this blog got started. However, there was one difference to the suggested recipe on the box: I did not use any blue curaçao syrup, partially because I didn't have any and partially because I read the recipe wrong, and instead used regular blue curaçao.
Now the drink was already quite tasty as it is, but I couldn't help but wonder how the intended version of this recipe would turn out.

Monin to the rescue, I just happen to have some blue curaçao syrup at home now. So let's get started. The recipe only included the ingredients and I couldn't find anything else about it online, so I had to come up with my own way to combine them. Here's what I did:

First, fill that hurricane glass with ice. At around 500ml, it's a pretty big one, so no need to fill it all the way to the top, but give it a good fill.
Next, put 40ml of gin, 20ml of blue curaçao syrup and 10ml of lime juice into a cocktail shaker along with the ice, once the glass has been sufficiently chilled (shouldn't take too long, maybe a few minutes). Note that the recipe called for the juice of half a lime. While it's always nice to use fresh fruit, they don't keep forever and sometimes, you just don't have any on hand. 10ml of plain bottled lime juice should be a good substitute.
Give all the ingredients a good shake, fill the mixture back into the glass, and... do not strain the ice, just add it back on top. This may seem counter-intuitive, but it's what I came up with, as a middle ground between simply stirring it with ice and just shaking and straining it. That way, the mixture gets a bit diluted, but still has some extra ice on top to further chill it and take up some space in the glass. It should look somewhat like this:

All you need to do now is to fill it up all the way to the top with tonic water. Those little 125ml glass bottles from Schweppes usually did the trick for me, yielding just about the required amount. Once you're done, give it another gentle stir to combine it with the other ingredients, and you're ready to go.

Compare it again to the image of the other version I posted before, which was made with regular blue curaçao. While the lighting was a little different, the version I made right here with the syrup does seem to have a slightly deeper blue to it.
So which version is better? Hard to tell, they both feature a combination of sweet and bitter flavors. The difference is that the old version with regular blue curaçao is slightly more bitter than the new version with the blue curaçao syrup. It's down to personal preferences, of course, and I have never tried the two versions side by side, but I think I would go with the new one that includes the syrup. It was the intended version of this recipe anyway. Note that Pokerstrategy's grindette Primrose, who is currently busy kicking some butt at the tennis court again, has approved both versions of this drink by now.
Either way, it's a nice refreshing long drink that gives you more than just a quick slurp on a hot day.