Hey there,
In the spot you meantioned I am doing an equity calculation.
I actually used that hand as an example in my german courses as well.
Let's have a look at it:
PokerStars - Hold'em Tournament - $1500/3000 Blinds - 9 Players
DENSL (UTG+1): $132,583
anelka94 (MP1): $86,634
laguf (MP2): $34,974
brannikov11 (MP3): $63,393
Asabant (CO): $59,369
redol88 (BTN): $171,471
CrackMyQuads (SB): $72,044
pagaille (BB): $188,448
voyou35 (UTG): $100,107
Pre-flop: Dealt to Asabant 8♥ 8♠
(5 folds), Asabant raises to $6,000, (1 folds), CrackMyQuads raises to $71,669 and is all-in, (1 folds), Asabant calls $52,994 and is all-in, CrackMyQuads returns $12,675
We open raise with 20BB remaining from the CO holding 88. The SB, who has more chips then we do, pushes his remaining chips allin. BB folds. Now we have to decide if a call is profitable or not.
First of all we determine what we would be playing for and how much we would have to pay for it.
Since our opponent has us covered, we have to substract the part of his stacksize that we wouldn't be able to call and therefore wouldn't be able to win. In that case it is 72044-59369=12675 chips that we have to substract from the current pot. As you can see in the video the current potsize after his push is 84044. We now substract the part of the pot we wouldn't be playing for: 84044-12675=71369 chips. If we call the pot increases by the amount we have left: 71369+52994=124363 chips. Now that we know how much the resulting pot, that we are playing for, would look like, we can determine how much equity we actually need to make a profitable call. Once again we take the number of chips we would have to pay (52994) and substract them by the pot that we would be playing for (124363): 52994/124363=0.4261 --> 42.61%
We would need 42.61% equity to make a profitable call.
You can now get into Equilab and determine his range. Put our hand against that range and see if we have more or less than the 42.61% we need. If we have more equity you should most likely call. If we get less we should fold.
I have since included a more in depth calculation in my german course. Unfortunately I wasn't able to get the reworked version of the course to the english audience yet. Feel free to post in the feedback forums if you would like to see it happen.
Hope I was able to help!
Regards,
Asaban